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SMETA-4-PILLAR

It is the answear to various targets like promoting the responsable sourcing inside the supply chain e to improve efficiency and effectiveness of evaluation, using a common methodology and allowing evaluative data exchange. This standard pays attention to four major subjects: working rulings, environment, health and safety and professional integrity.

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SGF (Sure-Global-Flair)

Since 2016: this certification makes possible to screen the fruit juice products, doing periodically audit and products checks in order to verify their compliance to food and label rulings.

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ISO 22000

This certification is based on compliance with the principles of Good Manufacturing Practice, GoodHygienePractice, GoodAgriculturalPractice, as well as the HACCP principles and maintenance procedures for equipment and buildings and pest control. With this certification, Agrumi-Gel can: harmonize the different specific standards regarding food safety; plan, implement, make operational, maintain and update a food safety management...

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BIO SUISSE

Since 2013: this certification allows us to produce and sell organic products also for Swiss market which requires a biological certification, and therefore even more restrictive controls.

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SA 8000:2014

Since 2010: this certification is a guarantee to the community, customers, public administration and employees about safety and ethically honesty in the company. This certification allows Agrumi-Gel to have: a better ethical control on suppliers (monitoring the ethical behavior of their suppliers), increasing the loyalty of their customers (establishing a relationship of trust and inspiring...

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IFS

Since 2009: this certification ensures a tool to control food safety and, at the same time, food quality. The main benefits consist in greater competitiveness since the european large-scale organized distribution has adopted IFS as standard for food safety.

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BRC

Since 2009: this certification makes it possible to have a mutual operational tool available to select food suppliers on safety, legality and quality basis. The BRC standard ensures the presence of these requirements enforcing the systematic control of raw materials, semi-finished products, finished products, production environments and resources that interact in the processes. This allows...

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HACCP

Since 2009: joining the HACCP system was intended with the aim of guaranteeing in advance the safety of food products through the identification and management of risks, thus replacing the retroactive method of “quality control”, which over time has shown to be poor in effectiveness. The HACCP system certification offers the company the opportunity to:...

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KOSHER

Since 2008: the Kosher certificate guarantees the production of food suitable for consumption and compliant with Kosher feed standards. This certificate allows Agrumi-Gel access to markets sensitive to Kosher products, such as France, UK, America, Russia, South Africa, Australia and clearly Israel. In this way the customer is advised that the product has successfully passed...