Agrumigel
 
agrumigel
Produzione
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The whole production site is the result of the ambitious project of an avant-garde factory in terms of structures and technology.
All plants and processing lines have been designed in order to reduce environmental impact and to allow a close processing cycle. AgrumiGel is capable to extract 40 tons of citrus fruit per hour and FMC "in line" technology allows to produce top quality juices and essential oils to be used in food and cosmetic industries.


The following refining, depulping, pasteurization and concentration steps are carried out in order to fulfill customers' specifications and product safety.

Juices are stored inside the factory's controlled temperature coldstores, whose capacity is nearly 5.000.000 Kg. 


Peels are dried in indirect fired roraty kilns in order to keep the product's natural features.

The quality of our products depends on the quality of processed citrus fruit. For this reason AgrumiGel has chosen to process exclusively Sicilian citrus fruit. Agrumi Gel deals with every aspects of ...
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Being citrus fruit essential oils very sensitive to alteration from contact with oxigen or esposition to light or heat, the company has put all necessary measures in place in order to ...
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In the candied peel process, water content is reduced osmotically and sugar content is gradually increased to more than 70%. Candied peel can be used like this or as ingredients ...
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Dried peel production takes place in two separate but contiguous facilities, one for the production of lemon dried peel and the other for the production of orange dried peel. The factory, one of ...
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Salone Internazionale dell'alimentazione

27/10/16
La Manifestazione, che si tiene con ...
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Progetto Social Farming

7/10/16
Il Progetto Social Farming  ...
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Fresh Plaza,"Il sito web per il ...